The Vintage Baker

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توضیحاتی در مورد کتاب The Vintage Baker

نام کتاب : The Vintage Baker
عنوان ترجمه شده به فارسی : نانوا پرنعمت
سری :
نویسندگان :
ناشر : Chronicle Books LLC
سال نشر : 2018
تعداد صفحات : 0
ISBN (شابک) : 9781452163963 , 9781452163871
زبان کتاب : English
فرمت کتاب : epub    درصورت درخواست کاربر به PDF تبدیل می شود
حجم کتاب : 24 مگابایت



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index
A

Almonds

Almond Glaze, 88

Almond Piecrust, 88

Cherry-Almond Slab Pie with Marzipan Crumble, 86–88

Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33

Sand Tarts, 48–49

toasting, 168

Angel Food Cake, xi

Blueberry Angel Food Cream, 99–100

B

Baked Alaska Sandwich, 145–48

Bananas

Banana Fritters, iii

Black-Bottom Banana Dream Bars, 61–62

Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17

Chai Banana Fritters, 18–19

Bars. See Cookies and bars

Bavarian Cream, Chocolate, vi

Biscuits, iv

“Everything” Buttermilk Biscuits, 36–37

Blackberry-Lime Pie, Latticed, 81–82

Black-Bottom Banana Dream Bars, 61–62

Blueberry Angel Food Cream, 99–100

Bread, Cinnamon-Raisin Flake-Apart, 25–27

Brittle

Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162

Peanut Brittle, xv

Buns

Butterscotch Pecan Curls, 20–23

Cinnamon Buns, iii

Buttermilk Biscuits,“Everything,” 36–37

Butterscotch

Butterscotch Pie with Rum–Black Pepper Whipped Cream, 68–70

Butterscotch Pecan Curls, 20–23

Butterscotch–Potato Chip Balls, 43–44

Butterscotch Sauce, 20, 22

C

Cacio e Pepe Popovers, 33–35

Cakes

adding water to batter of, 95

Angel Food Cake, xi

Baked Alaska Sandwich, 145–48

Blueberry Angel Food Cream, 99–100

Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17

Chocolate-Hazelnut Meringue Cradle Cake, 102–3

Chocolate-Peppermint Stick Roll, 104–6

Coconut Blitz Torte, 110–13

Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33

Coffee Cake, v

Cottage Pudding, viii

Cottage Pudding with Vanilla Sauce, 124–25

Devil’s Food Cake, vii

Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98

Ice Cream Cake, 149–51

Raspberry-Marshmallow Upside-Down Cake, 118–19

Silver Cake, viii

Silver Cake with Pink Frosting, 107–9

“S’more” Graham Cracker Cake, 120–21

Strawberry Shortcake, ix, 122

Vanilla-Rhubarb Icebox Cake, 134–35

Vanilla Yogurt Coffee Cake, 30–32

Caramel

Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17

Caramel Ice Cream, x, 142–43

Ice Cream Cake, 149–51

making, 153

Salt-and-Pepper Caramels, 155–56

Salty Caramel, 114–15

Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44

Cashews, Curried Candied, 157

Chai Banana Fritters, 18–19

Charlotte Russe, x

Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30

Cheese

Cacio e Pepe Popovers, 33–35

Cream Cheese Piecrust, 81

Cherry-Almond Slab Pie with Marzipan Crumble, 86–88

Chocolate

Baked Alaska Sandwich, 145–48

Black-Bottom Banana Dream Bars, 61–62

Chocolate Bavarian Cream, vi

Chocolate Cookie Crumb Crust, 83

Chocolate-Ginger Glaze, 16

Chocolate-Hazelnut Meringue Cradle Cake, 102–3

Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165

Chocolate-Molasses Crinkles, 56–57

Chocolate-Peppermint Stick Roll, 104–6

Cocoa Cream Roll, xv

Cocoa Pie, xiv

Cocoa Snaps, xiii

Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33

Cornflake Macaroons with Chocolate Drizzle, 41–42

Dark Chocolate Peppermint Ganache, 105–6

Devil’s Food Cake, vii

Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98

Fudge, xi

Hot Chocolate Sauce, xi

Hot Fudge Sauce, 154

melting, 169

Mexican Hot Chocolate Bavarian Pie, 77–79

Milk Chocolate Ganache, 120

Milk Chocolate Malted Pudding, 136–38

Pumpkin Chocolate Tart with Cinnamon Whipped Cream, 83–85

Salty Milk Chocolate Glaze, 54

“S’more” Graham Cracker Cake, 120–21

Cinnamon

Cinnamon Buns, iii

Cinnamon-Raisin Flake-Apart Bread, 25–27

Cinnamon Red Hots Popcorn, 158

Cinnamon Whipped Cream, 85

Cocoa. See Chocolate

Coconut

Black-Bottom Banana Dream Bars, 61–62

Coconut Blitz Torte, 110–13

Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33

Cornflake Macaroons with Chocolate Drizzle, 41–42

Lemon Chiffon Pie with Coconut Whipped Cream, 71–73

milk, 133

toasting, 168

Coffee Cake, v

Vanilla Yogurt Coffee Cake, 30–32

Cookies and bars

baking, with even browning, 39

Black-Bottom Banana Dream Bars, 61–62

Butterscotch–Potato Chip Balls, 43–44

Chocolate Cookie Crumb Crust, 83

Chocolate-Molasses Crinkles, 56–57

Cocoa Snaps, xiii

Cornflake Macaroons with Chocolate Drizzle, 41–42

Deep-Fried Cardamom Cookies, 51

Fig Pincushions, 63–64

Jumbles, v

Lemon-Pepper Shortbread, 58–59

Peanut Butter Fingers with Salty Milk Chocolate Glaze, 53–54

Sand Tarts, v, 48–49

Scotch Cakes, xiii

Sour Cream Jumbles, 46–47

Cornflakes

Cornflake Macaroons with Chocolate Drizzle, 41–42

Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44

Cottage Pudding, viii

Cottage Pudding with Vanilla Sauce, 124–25

Cream Cheese Piecrust, 81

Cream Puffs with Pistachio Pastry Cream, 166–67

Crisp, Peach–Graham Cracker Hazelnut, 92–93

Cupcakes, Caramel-Filled Banana, with Penuche Frosting, 114–17

Curls, Butterscotch Pecan, 20–23

Currants

Coffee Cake, v

Curried Candied Cashews, 157

D

Dark Chocolate Peppermint Ganache, 105–6

Deep-Fried Cardamom Cookies, 51

Devil’s Food Cake, vii

Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98

Doughnuts

Molasses Doughnuts, xiii

Molasses Doughnuts with Chocolate-Ginger Glaze, 15–17

E

Egg whites, beating, to stiff peaks, 169

“Everything” Buttermilk Biscuits, 36–37

F

Figs

Fig Envelopes, xiv

Fig Pincushions, 63–64

Fritters

Banana Fritters, iii

Chai Banana Fritters, 18–19

Frostings and icings. See also Ganache; Glazes

Marshmallow Frosting, 121

Penuche Frosting, 115, 117

Pink Buttercream, 109

Sea Foam Frosting, 98

Sea Foam Icing, vii

Frying, checking oil temperature for, 13

Fudge, xi

Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165

Hot Fudge Sauce, 154

G

Ganache

Dark Chocolate Peppermint Ganache, 105–6

Milk Chocolate Ganache, 120

Glazes

Almond Glaze, 88

Chocolate-Ginger Glaze, 16

Salty Milk Chocolate Glaze, 54

Graham crackers

Graham Cracker Crust, 149

Ice Cream Cake, 149–51

Peach–Graham Cracker Hazelnut Crisp, 92–93

“S’more” Graham Cracker Cake, 120–21

H

Hard Sauce, viii

Hazelnuts

Chocolate-Hazelnut Meringue Cradle Cake, 102–3

flour, making, 168

Peach–Graham Cracker Hazelnut Crisp, 92–93

skinning, 168

toasting, 168

Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162

Hot Chocolate Sauce, xi

Hot Fudge Sauce, 154

I

Icebox cakes

Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33

Vanilla-Rhubarb Icebox Cake, 134–35

Ice cream

Baked Alaska Sandwich, 145–48

Caramel Ice Cream, x, 142–43

Ice Cream Cake, 149–51

Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44

Icings. See Frostings and icings

J

Jumbles, v

Sour Cream Jumbles, 46–47

K

Kix Trees, Peanut Butter–Marshmallow, 159–61

L

Ladyfingers

Charlotte Russe, x

Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30

Latticed Blackberry-Lime Pie, 81–82

Lemons

Lemon Chiffon Pie, vi

Lemon Chiffon Pie with Coconut Whipped Cream, 71–73

Lemon-Pepper Shortbread, 58–59

Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30

Lime Pie, Latticed Blackberry-, 81–82

M

Macaroons, Cornflake, with Chocolate Drizzle, 41–42

Malted Whipped Cream, 138

Maple syrup

Maple Parfait, x

Maple Parfait with Pecan Sandie Crumble, 139–41

Marshmallows

Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165

Marshmallow Frosting, 121

Marshmallow Whipped Cream, 75

Peanut Butter–Marshmallow Kix Trees, 159–61

Raspberry-Marshmallow Upside-Down Cake, 118–19

“S’more” Graham Cracker Cake, 120–21

Mexican Hot Chocolate Bavarian Pie, 77–79

Milk Chocolate Ganache, 120

Milk Chocolate Malted Pudding, 136–38

Molasses

Chocolate-Molasses Crinkles, 56–57

Molasses Doughnuts, xiii

Molasses Doughnuts with Chocolate-Ginger Glaze, 15–17

N

Nuts, toasting, 168. See also individual nuts

P

Parfaits

Maple Parfait, x

Maple Parfait with Pecan Sandie Crumble, 139–41

Pastry Cream, Pistachio, 166

Peach–Graham Cracker Hazelnut Crisp, 92–93

Peanuts

Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162

Peanut Brittle, xv

Peanut Butter Custard Pie with Marshmallow Whipped Cream, 74–75

Peanut Butter Fingers with Salty Milk Chocolate Glaze, 53–54

Peanut Butter–Marshmallow Kix Trees, 159–61

Pecans

Maple Parfait, x

Maple Parfait with Pecan Sandie Crumble, 139–41

Pecan Butterscotch Curls, 20–23

toasting, 168

Penuche Frosting, 115, 117

Piecrust, 68

Almond Piecrust, 88

Chocolate Cookie Crumb Crust, 83

Cream Cheese Piecrust, 81

Graham Cracker Crust, 149

soggy bottom, preventing, 67

Sweet Tart Dough, 71

Pies. See also Piecrust

Butterscotch Pie with Rum–Black Pepper Whipped Cream, 68–70

Cherry-Almond Slab Pie with Marzipan Crumble, 86–88

Cocoa Pie, xiv

Latticed Blackberry-Lime Pie, 81–82

Lemon Chiffon Pie, vi

Lemon Chiffon Pie with Coconut Whipped Cream, 71–73

Mexican Hot Chocolate Bavarian Pie, 77–79

Peanut Butter Custard Pie with Marshmallow Whipped Cream, 74–75

Pink Buttercream, 109

Pistachios

Cream Puffs with Pistachio Pastry Cream, 166–67

Pistachio Paste, 166

Popcorn, Cinnamon Red Hots, 158

Popovers, xii

Cacio e Pepe Popovers, 33–35

Potato Chip Balls, Butterscotch–, 43–44

Pudding, Milk Chocolate Malted, 136–38

Pumpkin Chocolate Tart with Cinnamon Whipped Cream, 83–85

R

Raisins

Cinnamon Buns, iii

Cinnamon-Raisin Flake-Apart Bread, 25–27

Raspberry-Marshmallow Upside-Down Cake, 118–19

Red Hots Popcorn, Cinnamon, 158

Rhubarb Icebox Cake, Vanilla-, 134–35

Rolls

Chocolate-Peppermint Stick Roll, 104–6

Cocoa Cream Roll, xv

Swedish Tea Rolls, 28–29

Rum–Black Pepper Whipped Cream, 69, 70

S

Salt-and-Pepper Caramels, 155–56

Salty Caramel, 114–15

Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44

Salty Milk Chocolate Glaze, 54

Sand Tarts, v, 48–49

Sauces

Butterscotch Sauce, 20, 22

Hard Sauce, viii

Hot Chocolate Sauce, xi

Hot Fudge Sauce, 154

Vanilla Sauce, 125

Scotch Cakes, xiii

Sea Foam Frosting, 98

Sea Foam Icing, vii

Shortbread, Lemon-Pepper, 58–59

Shortcake, Strawberry, ix, 122

Silver Cake, viii

Silver Cake with Pink Frosting, 107–9

“S’more” Graham Cracker Cake, 120–21

Sour Cream Jumbles, 46–47

Strawberries

Strawberry-Basil Turnovers, 89–91

Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30

Strawberry Shortcake, ix, 122

Sundaes, Salty Caramel Crunch, with Caramelized Cornflakes, 142–44

Swedish Tea Rolls, 28–29

Sweet Tart Dough, 71

T

Tart, Pumpkin Chocolate, with Cinnamon Whipped Cream, 83–85

Toasted Coconut Whipped Cream, 72, 73

Turnovers, Strawberry-Basil, 89–91

V

Vanilla

Vanilla-Rhubarb Icebox Cake, 134–35

Vanilla Sauce, 125

Vanilla Yogurt Coffee Cake, 30–32

W

Walnuts

Black-Bottom Banana Dream Bars, 61–62

Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165

Ice Cream Cake, 149–51

toasting, 168

Whipped cream

Cinnamon Whipped Cream, 85

lightly sweetened, 169

Malted Whipped Cream, 138

Marshmallow Whipped Cream, 75

Rum–Black Pepper Whipped Cream, 69, 70

to soft peaks, 127

Toasted Coconut Whipped Cream, 72, 73

Y

Yogurt Coffee Cake, Vanilla, 30–32




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