فهرست مطالب :
index
A
Almonds
Almond Glaze, 88
Almond Piecrust, 88
Cherry-Almond Slab Pie with Marzipan Crumble, 86–88
Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33
Sand Tarts, 48–49
toasting, 168
Angel Food Cake, xi
Blueberry Angel Food Cream, 99–100
B
Baked Alaska Sandwich, 145–48
Bananas
Banana Fritters, iii
Black-Bottom Banana Dream Bars, 61–62
Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17
Chai Banana Fritters, 18–19
Bars. See Cookies and bars
Bavarian Cream, Chocolate, vi
Biscuits, iv
“Everything” Buttermilk Biscuits, 36–37
Blackberry-Lime Pie, Latticed, 81–82
Black-Bottom Banana Dream Bars, 61–62
Blueberry Angel Food Cream, 99–100
Bread, Cinnamon-Raisin Flake-Apart, 25–27
Brittle
Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162
Peanut Brittle, xv
Buns
Butterscotch Pecan Curls, 20–23
Cinnamon Buns, iii
Buttermilk Biscuits,“Everything,” 36–37
Butterscotch
Butterscotch Pie with Rum–Black Pepper Whipped Cream, 68–70
Butterscotch Pecan Curls, 20–23
Butterscotch–Potato Chip Balls, 43–44
Butterscotch Sauce, 20, 22
C
Cacio e Pepe Popovers, 33–35
Cakes
adding water to batter of, 95
Angel Food Cake, xi
Baked Alaska Sandwich, 145–48
Blueberry Angel Food Cream, 99–100
Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17
Chocolate-Hazelnut Meringue Cradle Cake, 102–3
Chocolate-Peppermint Stick Roll, 104–6
Coconut Blitz Torte, 110–13
Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33
Coffee Cake, v
Cottage Pudding, viii
Cottage Pudding with Vanilla Sauce, 124–25
Devil’s Food Cake, vii
Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98
Ice Cream Cake, 149–51
Raspberry-Marshmallow Upside-Down Cake, 118–19
Silver Cake, viii
Silver Cake with Pink Frosting, 107–9
“S’more” Graham Cracker Cake, 120–21
Strawberry Shortcake, ix, 122
Vanilla-Rhubarb Icebox Cake, 134–35
Vanilla Yogurt Coffee Cake, 30–32
Caramel
Caramel-Filled Banana Cupcakes with Penuche Frosting, 114–17
Caramel Ice Cream, x, 142–43
Ice Cream Cake, 149–51
making, 153
Salt-and-Pepper Caramels, 155–56
Salty Caramel, 114–15
Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44
Cashews, Curried Candied, 157
Chai Banana Fritters, 18–19
Charlotte Russe, x
Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30
Cheese
Cacio e Pepe Popovers, 33–35
Cream Cheese Piecrust, 81
Cherry-Almond Slab Pie with Marzipan Crumble, 86–88
Chocolate
Baked Alaska Sandwich, 145–48
Black-Bottom Banana Dream Bars, 61–62
Chocolate Bavarian Cream, vi
Chocolate Cookie Crumb Crust, 83
Chocolate-Ginger Glaze, 16
Chocolate-Hazelnut Meringue Cradle Cake, 102–3
Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165
Chocolate-Molasses Crinkles, 56–57
Chocolate-Peppermint Stick Roll, 104–6
Cocoa Cream Roll, xv
Cocoa Pie, xiv
Cocoa Snaps, xiii
Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33
Cornflake Macaroons with Chocolate Drizzle, 41–42
Dark Chocolate Peppermint Ganache, 105–6
Devil’s Food Cake, vii
Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98
Fudge, xi
Hot Chocolate Sauce, xi
Hot Fudge Sauce, 154
melting, 169
Mexican Hot Chocolate Bavarian Pie, 77–79
Milk Chocolate Ganache, 120
Milk Chocolate Malted Pudding, 136–38
Pumpkin Chocolate Tart with Cinnamon Whipped Cream, 83–85
Salty Milk Chocolate Glaze, 54
“S’more” Graham Cracker Cake, 120–21
Cinnamon
Cinnamon Buns, iii
Cinnamon-Raisin Flake-Apart Bread, 25–27
Cinnamon Red Hots Popcorn, 158
Cinnamon Whipped Cream, 85
Cocoa. See Chocolate
Coconut
Black-Bottom Banana Dream Bars, 61–62
Coconut Blitz Torte, 110–13
Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33
Cornflake Macaroons with Chocolate Drizzle, 41–42
Lemon Chiffon Pie with Coconut Whipped Cream, 71–73
milk, 133
toasting, 168
Coffee Cake, v
Vanilla Yogurt Coffee Cake, 30–32
Cookies and bars
baking, with even browning, 39
Black-Bottom Banana Dream Bars, 61–62
Butterscotch–Potato Chip Balls, 43–44
Chocolate Cookie Crumb Crust, 83
Chocolate-Molasses Crinkles, 56–57
Cocoa Snaps, xiii
Cornflake Macaroons with Chocolate Drizzle, 41–42
Deep-Fried Cardamom Cookies, 51
Fig Pincushions, 63–64
Jumbles, v
Lemon-Pepper Shortbread, 58–59
Peanut Butter Fingers with Salty Milk Chocolate Glaze, 53–54
Sand Tarts, v, 48–49
Scotch Cakes, xiii
Sour Cream Jumbles, 46–47
Cornflakes
Cornflake Macaroons with Chocolate Drizzle, 41–42
Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44
Cottage Pudding, viii
Cottage Pudding with Vanilla Sauce, 124–25
Cream Cheese Piecrust, 81
Cream Puffs with Pistachio Pastry Cream, 166–67
Crisp, Peach–Graham Cracker Hazelnut, 92–93
Cupcakes, Caramel-Filled Banana, with Penuche Frosting, 114–17
Curls, Butterscotch Pecan, 20–23
Currants
Coffee Cake, v
Curried Candied Cashews, 157
D
Dark Chocolate Peppermint Ganache, 105–6
Deep-Fried Cardamom Cookies, 51
Devil’s Food Cake, vii
Devil’s Food Sheet Cake with Sea Foam Frosting, 97–98
Doughnuts
Molasses Doughnuts, xiii
Molasses Doughnuts with Chocolate-Ginger Glaze, 15–17
E
Egg whites, beating, to stiff peaks, 169
“Everything” Buttermilk Biscuits, 36–37
F
Figs
Fig Envelopes, xiv
Fig Pincushions, 63–64
Fritters
Banana Fritters, iii
Chai Banana Fritters, 18–19
Frostings and icings. See also Ganache; Glazes
Marshmallow Frosting, 121
Penuche Frosting, 115, 117
Pink Buttercream, 109
Sea Foam Frosting, 98
Sea Foam Icing, vii
Frying, checking oil temperature for, 13
Fudge, xi
Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165
Hot Fudge Sauce, 154
G
Ganache
Dark Chocolate Peppermint Ganache, 105–6
Milk Chocolate Ganache, 120
Glazes
Almond Glaze, 88
Chocolate-Ginger Glaze, 16
Salty Milk Chocolate Glaze, 54
Graham crackers
Graham Cracker Crust, 149
Ice Cream Cake, 149–51
Peach–Graham Cracker Hazelnut Crisp, 92–93
“S’more” Graham Cracker Cake, 120–21
H
Hard Sauce, viii
Hazelnuts
Chocolate-Hazelnut Meringue Cradle Cake, 102–3
flour, making, 168
Peach–Graham Cracker Hazelnut Crisp, 92–93
skinning, 168
toasting, 168
Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162
Hot Chocolate Sauce, xi
Hot Fudge Sauce, 154
I
Icebox cakes
Coconut-Chocolate Icebox Cake with Toasted Almonds, 131–33
Vanilla-Rhubarb Icebox Cake, 134–35
Ice cream
Baked Alaska Sandwich, 145–48
Caramel Ice Cream, x, 142–43
Ice Cream Cake, 149–51
Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44
Icings. See Frostings and icings
J
Jumbles, v
Sour Cream Jumbles, 46–47
K
Kix Trees, Peanut Butter–Marshmallow, 159–61
L
Ladyfingers
Charlotte Russe, x
Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30
Latticed Blackberry-Lime Pie, 81–82
Lemons
Lemon Chiffon Pie, vi
Lemon Chiffon Pie with Coconut Whipped Cream, 71–73
Lemon-Pepper Shortbread, 58–59
Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30
Lime Pie, Latticed Blackberry-, 81–82
M
Macaroons, Cornflake, with Chocolate Drizzle, 41–42
Malted Whipped Cream, 138
Maple syrup
Maple Parfait, x
Maple Parfait with Pecan Sandie Crumble, 139–41
Marshmallows
Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165
Marshmallow Frosting, 121
Marshmallow Whipped Cream, 75
Peanut Butter–Marshmallow Kix Trees, 159–61
Raspberry-Marshmallow Upside-Down Cake, 118–19
“S’more” Graham Cracker Cake, 120–21
Mexican Hot Chocolate Bavarian Pie, 77–79
Milk Chocolate Ganache, 120
Milk Chocolate Malted Pudding, 136–38
Molasses
Chocolate-Molasses Crinkles, 56–57
Molasses Doughnuts, xiii
Molasses Doughnuts with Chocolate-Ginger Glaze, 15–17
N
Nuts, toasting, 168. See also individual nuts
P
Parfaits
Maple Parfait, x
Maple Parfait with Pecan Sandie Crumble, 139–41
Pastry Cream, Pistachio, 166
Peach–Graham Cracker Hazelnut Crisp, 92–93
Peanuts
Honey-Roasted Peanut Brittle with Flaky Sea Salt, 162
Peanut Brittle, xv
Peanut Butter Custard Pie with Marshmallow Whipped Cream, 74–75
Peanut Butter Fingers with Salty Milk Chocolate Glaze, 53–54
Peanut Butter–Marshmallow Kix Trees, 159–61
Pecans
Maple Parfait, x
Maple Parfait with Pecan Sandie Crumble, 139–41
Pecan Butterscotch Curls, 20–23
toasting, 168
Penuche Frosting, 115, 117
Piecrust, 68
Almond Piecrust, 88
Chocolate Cookie Crumb Crust, 83
Cream Cheese Piecrust, 81
Graham Cracker Crust, 149
soggy bottom, preventing, 67
Sweet Tart Dough, 71
Pies. See also Piecrust
Butterscotch Pie with Rum–Black Pepper Whipped Cream, 68–70
Cherry-Almond Slab Pie with Marzipan Crumble, 86–88
Cocoa Pie, xiv
Latticed Blackberry-Lime Pie, 81–82
Lemon Chiffon Pie, vi
Lemon Chiffon Pie with Coconut Whipped Cream, 71–73
Mexican Hot Chocolate Bavarian Pie, 77–79
Peanut Butter Custard Pie with Marshmallow Whipped Cream, 74–75
Pink Buttercream, 109
Pistachios
Cream Puffs with Pistachio Pastry Cream, 166–67
Pistachio Paste, 166
Popcorn, Cinnamon Red Hots, 158
Popovers, xii
Cacio e Pepe Popovers, 33–35
Potato Chip Balls, Butterscotch–, 43–44
Pudding, Milk Chocolate Malted, 136–38
Pumpkin Chocolate Tart with Cinnamon Whipped Cream, 83–85
R
Raisins
Cinnamon Buns, iii
Cinnamon-Raisin Flake-Apart Bread, 25–27
Raspberry-Marshmallow Upside-Down Cake, 118–19
Red Hots Popcorn, Cinnamon, 158
Rhubarb Icebox Cake, Vanilla-, 134–35
Rolls
Chocolate-Peppermint Stick Roll, 104–6
Cocoa Cream Roll, xv
Swedish Tea Rolls, 28–29
Rum–Black Pepper Whipped Cream, 69, 70
S
Salt-and-Pepper Caramels, 155–56
Salty Caramel, 114–15
Salty Caramel Crunch Sundaes with Caramelized Cornflakes, 142–44
Salty Milk Chocolate Glaze, 54
Sand Tarts, v, 48–49
Sauces
Butterscotch Sauce, 20, 22
Hard Sauce, viii
Hot Chocolate Sauce, xi
Hot Fudge Sauce, 154
Vanilla Sauce, 125
Scotch Cakes, xiii
Sea Foam Frosting, 98
Sea Foam Icing, vii
Shortbread, Lemon-Pepper, 58–59
Shortcake, Strawberry, ix, 122
Silver Cake, viii
Silver Cake with Pink Frosting, 107–9
“S’more” Graham Cracker Cake, 120–21
Sour Cream Jumbles, 46–47
Strawberries
Strawberry-Basil Turnovers, 89–91
Strawberry Lemon Charlotte Russe with Thyme Ladyfingers, 128–30
Strawberry Shortcake, ix, 122
Sundaes, Salty Caramel Crunch, with Caramelized Cornflakes, 142–44
Swedish Tea Rolls, 28–29
Sweet Tart Dough, 71
T
Tart, Pumpkin Chocolate, with Cinnamon Whipped Cream, 83–85
Toasted Coconut Whipped Cream, 72, 73
Turnovers, Strawberry-Basil, 89–91
V
Vanilla
Vanilla-Rhubarb Icebox Cake, 134–35
Vanilla Sauce, 125
Vanilla Yogurt Coffee Cake, 30–32
W
Walnuts
Black-Bottom Banana Dream Bars, 61–62
Chocolate-Marshmallow-Walnut Fudge with Sea Salt, 165
Ice Cream Cake, 149–51
toasting, 168
Whipped cream
Cinnamon Whipped Cream, 85
lightly sweetened, 169
Malted Whipped Cream, 138
Marshmallow Whipped Cream, 75
Rum–Black Pepper Whipped Cream, 69, 70
to soft peaks, 127
Toasted Coconut Whipped Cream, 72, 73
Y
Yogurt Coffee Cake, Vanilla, 30–32