دانلود کتاب The Violet Bakery Cookbook

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Title Page
Copyright
Dedication
Foreword
Contents
Introduction
Morning
Quinoa, hazelnut, and cherry granola
Prune, oat, and spelt scones
Apricot and almond-cornmeal muffins
Blueberry, spelt, and oat scones
Buckwheat, apple, and crème fraîche scones
Sweet potato, coconut, date, and rye muffins
Bacon and egg buttermilk biscuits
Cinnamon buns
Raspberry and star anise crumble muffins
Chocolate croissant bread pudding
Strawberry, ginger, and poppy seed scones
Ham, cheese, and leek scones
Yellow peach crumb bun
Midday
Cheddar and green onion toastie with quince jelly
Lacinato kale, leek, and ricotta bread pudding
Tomato and marjoram tarts
Mozzarella, rosemary, and new potato tarts
Squash, brown butter, and sage quiche
Chipotle and cheddar corn muffins
Sour cream, chive, and feta scones
Comté and chutney toastie
Braised fennel, olive, and caper bread pudding
Sweet corn and roasted cherry tomato quiche
Afternoon
Banana buttermilk bread
Coffee cardamom walnut cakes
Buckwheat butter cookies
Apricot kernel upside-down cake
Lemon drizzle loaf
Nutty chocolate Barbados biscuits
Red plum Victoria sponge
Oatmeal and candied peel cookies
Chocolate oat agave cookies
Ginger molasses cake
Honey and rose water madeleines
Cream scones
Wild blackberry crumble tart
Mandarin, ginger, and rye shards
Chewy ginger snaps
Summer spelt almond cake
Olive oil sweet wine cake
Egg yolk chocolate chip cookies
The Violet butterscotch blondie
Chocolate sandwich cookies
Pistachio, hazelnut, and raspberry friands
Kamut, vanilla, and chocolate chip cookies
Rye chocolate brownies
Coconut macaroons
Evening
Summer pudding
Rhubarb galette
Plum petal ice cream
Rum babas
Walnut praline ice cream
Alice Waters’s apple galette
Melon granita
Cherry cobbler
Fig leaf ice cream
Roasted black figs
Quince ice cream
Chocolate, prune, and whiskey cake
Coconut cream trifle cake
Chocolate sunken soufflé cake
Party party
Chocolate devil’s food cake
Salted caramel icing
Fragola grape icing
Grandma Ptak’s red velvet cake
Coconut milk icing
Hazelnut toffee cake
Loganberry-vanilla birthday cake
Loganberry icing
Cream cheese icing
Carrot cake
Violet icing
Marshmallow icing
The Violet pantry
Vanilla extract
Spices
Quince jelly
Candied citrus peel
Candied angelica
Salted caramel sauce
Caramel shards
Roasted quince
Frangipane
Quick jams
Rhubarb and angelica jam
Apricot and pineapple sage jam
Peach and peach leaf jam
Strawberry and lemon verbena jam
Loganberry and geranium jam
Plum and tonka jam
Notes on foraging
Index
Thank you