دانلود کتاب Tropical island cooking : traditional recipes contemporary flavors

فهرست مطالب :

Content: Frontcover
Title Page
Copyright
Contents
GROWING UP IN A FILIPINO-AMERICAN KITCHEN
ISLAND FLAVORS OLD AND NEW
THE BASICS
Fish Stock
Beef Stock
Chicken Stock and Flaked Chicken
Vegetable Stock
Coconut Cream Latik
Sautéed Shrimp Paste
Curry-Tomato Sofrito
Edam Butter
Toasted Garlic and Garlic Oil
Five-Spice Vinegar
Basic Dipping Sauces Sawsawan
Lumpia Sariwa Dipping Sauce
Mushroom Soy Dipping Sauce
Eggplant-Prune Compote
Tomato, Onion, and Garlic Paste
Steamed Rice
APPETIZERS AND SMALL BITES
SHANGHAI EGG ROLLS
PORK AND GINGER DUMPLINGS
STEAMED RICE CAKES WITH BACON AND. Shrimp and sweet potato fritterschicken liver mousse
adobo- flavored pecans
beef turnovers
fried sweet bananas
grilled chicken wings
steamed buns filled with curry chicken
crêpes with shrimp and green papaya
spiced anchovy crisps
soups
wonton soup
hot-and-sour mushroom soup
bread and chorizo soup
chicken and rice porridge
meatball soup with bean thread noodles
sardine and tomato noodle soup
oxtail and vegetable soup
young coconut soup with corn and shrimp
frog legs soup with green papaya
mung bean soup with chorizo and squash
pickles and salads. Pickled green mangoes and jackfruitv e --
spice pickled vegetables
marinated scallops with pineapple and coconut
green papaya and jicama salad
cucumber and tomato salad
grilled squid with chorizo and olives
water spinach salad with sesame dressing
palm hearts and apple salad with calamansi mayonnaise
marinated salmon salad with fennel
rice and noodle dishes
black and white rice with seafood
garlic fried rice
fragrant rice with green mango
pancit guisado
pancit palabok/pancit luglug
pancit sotanghon with beef and broccoli
cuban-style rice
coconut noodles with mushrooms and tofu. Saffron rice with chinese sausagespicy rice with chicken and peppers
poultry
chicken pot pie
chicken in peanut sauce
fried chicken
chicken stew with roasted peppers and potatoes
braised turkey with stuffing
duck adobo with pineapple and dates
citrus --
ginger chicken
stuffed quail
meat
oven roasted pork
sugar braised pork
beef stew
coriander- crusted
pork medallions with eggplant sofrito
rib eye steak and onion rings
cashew-crusted lamb chops
barbecue pork ribs
oxtail in peanut sauce
stuffed beef roll in tomato s auce
seafood
soft- shell crab in spicy coconut sauce. Milkfish with pili nut stuffingwhole roasted red snapper
mahi mahi in ginger-miso brot h
sweet-and-sour skate wing
cabbage-wrapped tilapia in coconut milk
grilled grouper with eggplant-prune compote
rainbow trout stuffed with kabocha squash and water spinach
battered fried shrimp
crab and eggplant torte
green lip mussels with miso
vegetables
water spinach adobo
sweet potatoes, plantains, and jackfruit in coconut sauce
coconut corn pudding
stewed squash, eggplant, and long beans
coconut- garlic mashed potatoes
chayote with mushrooms and watercress.