دانلود کتاب Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis.

Front Cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1: History and Introduction of UPLC/MS; Chapter 2: UHPLC-MS(/MS) Analysis of Pesticides in Food; Chapter 3: Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity; Chapter 4: UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens; Chapter 5: Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species; Chapter 6: Applications of UPLC-MS/MS for the Quantification of Folate Vitamers. Chapter 7: UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked FoodChapter 8: Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms; Chapter 9: UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods; Chapter 10: Vitamin Analysis in Food by UPLC-MS; Chapter 11: UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food; Chapter 12: Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique. Chapter 13: Determination of Acrylamide in Foodstuffs Using UPLC-MSChapter 14: Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry; Chapter 15: Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk; Chapter 16: Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS; Back Cover.