دانلود کتاب Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites

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Title Page
Copyright
Dedication
Contents
Introduction
1: The Vegan Chinese Kitchen
2: Salads and Cold Appetizers
Smacked Cucumber Salad
Mixed Rainbow Vegetable Salad
Wood Ear Mushroom Salad
Spinach and Glass Noodle Salad
Assorted Vegetarian Delicacies
Steamed Eggplant in Garlic-Sesame Sauce
Boiled Young Soybeans
Taiwanese-Style Pickled Cabbage
Sour and Spicy Pickled Daikon
Silken Tofu Salad
Easy Asparagus Salad
Qianlong Cabbage
3: Stir-Fries
Salt and Pepper Tofu
General Tso’s Tofu
Chili-Garlic Tofu Puffs and Mixed Vegetables
Kung Pao Potatoes
Easy Bok Choy in Garlic Sauce
Pine Nuts and Sweet Corn
Black Bean Dried Tofu and Garlic Scapes
Chinese Broccoli in Oyster Sauce
Napa Cabbage Stir-Fry with Vinegar Sauce
Dry-Fried Cauliflower
Sautéed Potato, Green Peppers, and Eggplant
Stir-Fried Bean Sprouts with Asian Chives
Tiger Skin Long Hot Peppers
Stir-Fried Celery, Lily Bulbs, and Cashews
4: Soups, Stews, and Braises
Mapo Tofu
Red-Braised Gluten Balls
Buddha’s Delight
Broccoli with Braised Mushrooms
Red-Braised Eggplants
Braised Green Beans and Potatoes
Tomato-Braised Cauliflower
Braised Oyster Mushrooms in Garlic Sauce
Vegan Hot and Sour Soup
Napa Cabbage, Glass Noodles, and Gluten Ball Soup
Tomato, Potato, and Cabbage Soup
Sea Laver and Frozen Tofu Soup
Pumpkin and Snow Fungus Soup
5: Rice, Noodles, and Congee
Cumin Potato Fried Rice
Mixed Bean Rice
Fried Sauce Noodles
Vegetable Stir-Fried Vermicelli
Sesame Sauce Noodles
Green Bean–Braised Noodles
Sichuan Dan Dan Noodle Soup
Savory Vegetable Congee with Crispy Shallot
Pumpkin Millet Congee
Eight Treasure Congee
6: Dumplings, Rolls, and Small Bites
Dumpling Wrappers
Yu Choy, Shiitake, and Glass Noodle Dumplings
Celery-Tofu Pot Stickers
Sichuan Chili Oil Wontons
Spring Pancakes
Vegetable Spring Rolls
Scallion Pancakes
Bean Curd Rolls
Purple Sweet Potato Sponge Cake
Soy Pulp Cornmeal Buns
Crispy Carrot-Cilantro Veggie Balls
Chili Five-Spice Scorched Rice
7: Basics and Desserts
Steamed Seitan
Fried Gluten Balls
Homemade Soy Milk
Tofu from Scratch
Tofu Puffs
Mock Meat
Sichuan Chili Oil
Dumpling Dipping Sauce
Mock Meat Dipping Sauce
Tofu Puddings in Ginger-Sugar Syrup
Mung Bean Cakes
Black Sesame Rice Balls
Candyfloss Sweet Potato
Amber Walnuts
Measurement Conversions
Resources
Acknowledgments
About the Author