دانلود کتاب Vegetable Production and Marketing in Africa

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Contents......Page 6
Contributors......Page 8
Foreword......Page 12
Acknowledgements......Page 14
External Reviewers......Page 16
1 An Overview......Page 18
2 Theoretical Concepts for Socio-economic Research of Vegetables in Africa......Page 26
3 Framework for Economic Impact Assessment of Production Standards and Empirical Evidence......Page 42
4 The Impact of Food Safety Standards on Rural Household Welfare......Page 62
5 The Impact of Compliance with GlobalGAP Standards on Small and Large Kenyan Export Vegetable-producing Farms......Page 84
6 Food Production Standards and Farm Worker Welfare in Kenya......Page 102
7 Group Culture and Smallholder Participation in Value Chains: French Beans in Kenya......Page 114
8 Export Vegetable Supply Chains and Rural Households in Senegal......Page 128
9 Comparative Assessment of the Marketing Structure and Price Behaviour of Three Staple Vegetables in Lusaka, Zambia......Page 144
10 Value Chains and Regional Trade in East Africa: the Case of Vegetables in Kenya and Tanzania......Page 166
11 Supply Chains for Indigenous Vegetables in Urban and Peri-urban Areas of Uganda and Kenya: a Gendered Perspective......Page 186
12 Private Voluntary Standards, Co-investment and Inclusive Business......Page 200
13 An Approach to Strengthening Vegetable Value Chains in East Africa: Potential for Spillovers......Page 212
14 Challenges for Economic Impact Assessment of Classical Biological Control in Kenya and Tanzania......Page 226
15 Indirect and External Costs of Pesticide Use in the Vegetable Sub-sector in Kenya......Page 244
16 Integrated Pest Management Training and Information Flow among Smallholder Horticulture Farmers in Kenya......Page 260
C......Page 280
F......Page 281
G......Page 282
I......Page 283
L......Page 284
P......Page 285
S......Page 286
U......Page 287
Z......Page 288