دانلود کتاب Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more

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Introduction Chapter 1: - What Is Canning and Preserving? Chapter 2: - The Benefits of Canning and Preserving? Chapter 3: -Canning Process Water Bath Canning Pressure canning Tools For Canning and Preserving A Step-By-Step Guide Alternative Canning Methods F.A. Qs Chapter 4: - Vegetables and Fruits 1.Canned Kale 2.White Potatoes 3.Canned Pumpkin 4.Eggplant Appetizer 5.Spicy Carrots 6.Whole Kernel Corn 7.Whole Tomatoes 8.Glazed Sweet Carrots 9.Asparagus Spears 10.Red Grapes Chapter 5: - Jam, Jellies, Syrups, Sauces & Butters Recipes 11.Peach Rum Sauce 12.Fig Rosemary and Red Wine Jam 13.Elderberry Syrup 14.Highbush Cranberry Jam 15.Strawberry Peach Jam 16.Brandied Honey-and-Spice Pears 17.Plum Jam 18.Raspberry Chocolate Jam 19.Pomegranate Jelly 20.Salted Caramel Pear Butter 21.Apple Jelly 22.Candy Apple Jelly 23.Pepper Jelly 24.Piña Colada Jam 25.Fruit Shrub 26.Pear Jelly 27.Apricot Pineapple Jam 28.Caramel Apple Butter 29.Cranberry Sauce 30.Spicy Ginger Red Hot Pears 31.Peach No Sugar Jam Chapter 6: - Meat and Poultry Recipes 32.Canned Ground Beef 33.Canned Chicken and Gravy 34.Canned Beef Stroganoff 35.Canned Meatballs 36.Canned Pork 37.Pot Roast in a Jar 38.Teriyaki Beef Jerky 39.Soy Marinated Salmon Jerky 40.Canned Chipotle Beef 41.Canned Turkey 42.Canned Chili Chapter 7: - Spicy & Savory Canned Recipes 43.Raspberry Mustard 44.Maple Syrup Mustard 45.Sun-Dried Tomato Mustard 46.Hot Pepper Jelly 47.Honey Dijon Mustard 48.Honey Mustard 49.Apple, Tomato & Cucumber Chutney 50.Lemon-Sage Wine Mustard 51.Apple, Tomato & Onion Chutney 52.English Mustard 53.Spiced Kiwi Apple Chutney 54.Hot Pepper Mustard 55.Cayenne Pepper Sauce 56.Chili Dipping Sauce Chapter 8: - Sea Foods and Fish 57.Canned Salmon 58.Smoked Sablefish or Black Cod 59.Marinated Fish Jerky 60.Pickled Mackerel 61.Smoked & Cured Salmon 62.Canning Tuna 63.Preserved Brined Fish 64.Dehydrating Imitation Crab 65.Seafood Raminara 66.Fish Jerky (Salt cured) 67.Pickling Seafood/herring 68.Tomato & Seafood Chowder (Dehydrated) 69.Smoked Sturgeon 70.Dehydrating Shrimp 71.Dehydrating Tuna 72.Smoked Salmon Jerky 73.Oven-Dried Fish Jerky Chapter 9: - Canned Soups 74.Chicken Mexican Soup Canning 75.Rosemary & Tomato Butternut Bean Soup 76.Turkey Soup 77.Canned Vegetable Soup 78.Pea Soup 79.Tomato Soup Canning Chapter 10: - Canned Pickles 80.Pickled Cauliflower 81.Texas Peach Pickles 82.Pickled Green Strawberries 83.Pickled Garlic Scapes 84.Golden Crunchy Pickled Onions 85.Spicy Lemon Pickled Beans 86.Sweet & Sour Lemon Pickle 87.Pickled Curry Cauliflower 88.Pickled Green Tomatoes 89.Pickled Beets with Honey 90.Pickled Plums 91.Pickled Asparagus and Fiddleheads 92.Spiralized Zucchini Pickles 93.Pickled Figs 94.Preserved Horseradish 95.Cayenne-Spiced Dilly Beans 96.Pickled Cactus 97.Russian Pickled Tomatoes 98.Turmeric & Mustard Seed Cucumber Pickles Conversion Charts Final Words