دانلود کتاب Wheat and Barley Grain Biofortification

فهرست مطالب :

1. The unacceptable status quo: malnutrition challenges of the developed and developing world / Jaya Jumrani and Vikalp N. Rai --
2. Role of molecular approaches in improving genetic variability of micronutrients and their utilization in breeding programs / Mohd. Kamran Khan, Anamika Pandey, Sait Gezgin et al. --
3. Getting more micronutrients from wheat and barley through agronomic biofortification / Ashwin Dapkekar, Paresh Deshpande, Jyutika M. Rajwade et al. --
4. Anti-nutritional factors and bioavailability: approaches, challenges, and opportunities / Sewa Ram, Sneh Narwal, Gyanendra Pratap Singh et al. --
5. A decade of progress on genetic enhancement of grain zinc and iron in CIMMYT wheat germplasm / Govindan Velu, Ravi P. Singh and Arun K. Joshi --
6. Biofortification of wheat through wide hybridization and molecular breeding / Imran Sheikh, Pritesh Vyas and Harcharan Singh Dhaliwal --
7. Exploring genetic variability for developing celiac disease safe wheat / Parveen Chhuneja and Jaskaran Kaur Arora --
8. Prospecting plant-microbe interactions for enhancing nutrient availability and grain biofortification / Devendra Singh, Radha Prasanna, Anil Kumar Saxena et al. --
9. Effect of storage and processing conditions on nutrient composition of wheat and barley / Sneh Narwal, Om Prakash Gupta, Sewa Ram et al. --
10. Advantage of biofortification over fortification technologies / Deep N. Yadav, Sangita Bansal, Kanika Sharma et al. --
11. Barley biofortification: present status and future prospects / Sneh Narwal, Dinesh Kumar, Ramesh Pal Singh Verma et al. --
12. Barley grain beta glucan enrichment: status and opportunities / Dinesh Kumar, Sneh Narwal, Gyanendra Pratap Singh et al. --
13. Biofortification for enhancing nutritional outcomes and policy imperatives / Sendhil Ramadas, Sangeetha Vellaichamy, Satyavir Singh et al.