دانلود کتاب 食用及び薬用きのこの栽培;Growing gourmet and medicinal mushrooms = 食用及び薬用きのこの栽培

فهرست مطالب :

Mushrooms, civilization, and history --
The role of mushrooms in nature --
Selecting a candidate for cultivation --
Natural culture: creating mycological landscapes --
Permaculture with a mycological twist: the Stametsian model for a synergistic mycosphere --
Materials for formulating a fruiting substrate --
Biological efficiency: an expression of yield --
Homemade vs. commercial spawn --
The mushroom life cycle --
The six vectors of contamination --
Mind and methods for mushroom culture --
Culturing mushroom mycelium on agar media --
The stock culture library: a genetic bank of mushroom strains --
Evaluating a mushroom strain --
Generating grain spawn --
Creating sawdust spawn --
Growing mushrooms on enriched sawdust --
Cultivating gourmet mushrooms on agricultural waste products --
Cropping containers --
Casing: a topsoil promoting mushroom formation --
Growth parameters for gourmet and medicinal mushroom species --
Maximizing the substrate\'s potential through species sequencing --
Harvesting, storing, and packaging mushrooms for market --
Mushroom recipes: enjoying the fruits of your labors --
Cultivation problems and their solutions: a troubleshooting guide --
Appendices.