دانلود کتاب Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana

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Cover
Title Page
Contents
Introduction
Spuntini | Aperitivi
Bread with Olive Oil and Tomatoes
Fresh Fig “Flowers” with Gorgonzola, Thyme, and Honey
Fried Sage Leaves and Flowers
Fried Eggplant “Sandwiches” with Prosciutto Cotto, Mozzarella, and Rosemary
Giardiniera-Stuffed Eggs
Zucchini Fritters with Fresh Herbs
and Ricotta Salata
Crostini Three Ways
Turin-Style Breadsticks with Prosciutto
Italian Sour
Bitter Lemon Vinegroni
Rome with a View
Garibaldi Spritz
Soup | Salad
Pasta and White Bean Soup with Delicata Squash
Chickpea and Celery Soup with Farro
Summer Minestrone Two Ways
Crepe “Noodles” in Homemade Broth
Zucchini and Potato Summer Potage
Cream of Carrot and Buttercup Squash Soup with Rosemary Oil
Peaches and Tomatoes with Fresh Mint, Basil, and Burrata
Mushroom-Fennel Carpaccio with Shaved Parmigiano and Gremolata
Red Endive with Anchovy Dressing
Arugula with Fresh Figs, Blue Cheese, and Toasted Hazelnuts
Orange Salad with Radicchio, Red Onion, and Taggiasca Olives
Aeolian Bread Salad
Roasted Beet Salad with Gorgonzola and Walnuts
Green Bean, Cherry Tomato, Corn, and Shallot Salad
Pasta | Rice | Polenta
Cavatelli with Walnut Pesto
Spirals with Trapanese Pesto
Spaghetti with Fresh Tomato Sauce
Bucatini Cacio e Pepe
Guitar-Cut Spaghetti with Zucchini and Saffron Cream
Penne all’Arrabbiata
Bow Ties with Summer Cherry Tomato Sauce and Mozzarella
Tagliatelle with Short Rib Rag
Mezze Maniche with Ricotta, Pancetta, and Black Pepper
Fettuccine with Truffled Cheese
Winter Polenta with Taleggio
Lemon-Ricotta Ravioli with Lemon Cream Sauce
Fresh Corn and Zucchini Risotto
Venetian Rice and Peas with Baby Artichokes
Piedmontese-Style Risotto with Prosecco
Creamy Polenta with Summer Vegetable Stew
Baked Rigatoni with Eggplant
Pizza | Focaccia
Slow-Rise Pizza Dough
Pizza Margherita
Roasted Pepper and Soppressata Pizza
Pancetta and Caramelized Onion Pizza
Fresh Herbs and Fontina Pizza
Rapini and Scamorza Pizza
Mortadella, Stracciatella, and Pistachio Pizza
Pizza Carbonara
Potato and Rosemary Pizza
Barese-Style Potato Focaccia
Ligurian Focaccia
Whole-Wheat Focaccia with Sweet Onion and Sage
Piadine with Prosciutto, Mozzarella, and Arugula
Meat | Fish
Sliced Steak with Cherry Tomato Confit
Chicken Ricotta Meatballs
in Tomato Sauce
Pork Pot Roast with Bay Leaf
Sausage, Peppers, and Potatoes
Grilled Lamb Loin Chops with Grilled Peppers
Short Rib Bollito with Salsa Verde
Livorno-Style Cod with Olives and Capers
Adriatic Seafood Stew
Neapolitan-Style Mussels and Clams
Grilled Shrimp with Orzo
Vegetables | Eggs
Eggplant Involtini with Mozzarella
Honey-Roasted Carrots with Balsamic Vinegar
Potato and Eggplant Frittata
Rice-Stuffed Tomatoes
Marinated Fried Zucchini
Kale Braised in White Wine
Roasted Peppers with Anchovies
Colorful Greens and White Beans
Oven-Braised Beans in Their Broth
Crispy Roast Potatoes
Dolci | Sweets
A Trio of Amaretti
Wine Cookies for Dipping
Iced Coffeehouse Biscotti
Pineapple-Coconut Sorbetto
Lemon Semifreddo
Fig and Wine Gelato
Peach Frangipane Crostata
Kiwi Fruit Salad with Mascarpone Cream
Chocolate Almond Torte
Pistachio Cake with
Pistachio-Ricotta Cream
Sambuca Apple Cake
Lemon-Rosemary Cornmeal Cake with Lemon Syrup
Dark Chocolate Panna Cotta with Amarena Cherries
Coffee Crème Caramel
My Everyday Italian Pantry
Index
Copyright