دانلود کتاب Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties

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Cover......Page 1
Functional Foods and Beverages:In vitro Assessment of Nutritional, Sensory,and Safety Properties......Page 4
© 2018......Page 5
Titles in the IFT Press series......Page 6
Contents......Page 7
List of Contributors......Page 14
Preface......Page 16
Acknowledgements......Page 18
1 Overview of Functional Foods......Page 19
2 The In vivo Foundations for In vitroTesting of Functional Foods: TheGastrointestinal System......Page 33
3 In vivo Foundations of Sensory In vitroTesting Systems......Page 70
4 In vitro Models of Host–MicrobialInteractions Withinthe Gastrointestinal Tract......Page 103
5 Macronutrient Nutritional Functionalityof Carbohydrates, Proteins and Lipids:Digestibility, Absorptionand Interactions......Page 153
6 In vitro Approaches for Investigatingthe Bioaccessibility and Bioavailabilityof Dietary Nutrients and BioactiveMetabolites......Page 187
7 In vitro Models for Testing Toxicityin the Gastrointestinal Tract......Page 216
8 In vitro Methods for Assessing FoodProtein Allergenicity......Page 234
9 Challenges of Linking In vitro Analysisto Flavor Perception......Page 277
Index......Page 318