دانلود کتاب For the Love of Seafood

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Contents
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Introduction

How to Use This Book

Seafood 101

CHAPTER 1.

Easy Like a Weeknight

Wild Albacore Tuna Salsa

Smoked Salmon Lox with Crème Fraîche on Mini Corncakes

Lemon Herb Ricotta Toasts with Anchovies

Open-Face Bay Shrimp Salad Melts on Thick Toast

Bay Shrimp and Pepper Jack–Stuffed Roasted Mini Peppers

Vintage Macaroni and Shrimp Salad

Wild Albacore Tuna Cakes with Chipotle Lime Dipping Sauce

Salmon en Papillote with Easy Lemon Aioli (Salmon Baked in Parchment)

Weeknight Lemon-Baked Cod with Pesto Yogurt Dressing

Roasted Five-Spice White Fish Tacos with Apple Cabbage Slaw

Baked Spicy Dijon and Parmesan-Crusted Salmon

Spicy Orange Marmalade–Roasted Salmon

Citrus-Roasted Cod with Honey-Tarragon Brown Butter

Roasted Teriyaki Sole with Shelled Edamame and Cilantro-Lime Rice

Mediterranean Roasted Fish Fillets with Parmesan Polenta

Roasted Furikake Salmon

Za’atar-Spiced Fish with Orange Cumin Vinaigrette and Fresh Greens

Chile-Spiced Rockfish with Summer Peach and Jalapeño Quinoa Salad

Hoisin Five-Spice Sauce Baked Fish with Ramen Noodles and Broccolini

Basic Pan-Cooked Salmon with Lemon Dill Crème Fraîche and Persian Cucumber

Simple Fish Meunière

Pan-Cooked White Fish with Papaya Red Pepper Salsa

Pan-Seared White Fish with Sauce Verte

Grilled Salmon Caesar Salad with Parmesan Garlic Bread Crumbs

Pan-Cooked Fish with Summer Blackberry Orange Relish

Easy Whipped Pimiento Sauce with Pan-Cooked Fish

Easy Curry Poached Fish with Mango Ginger Pearled Couscous

Simple Brazilian Fish Stew (Moqueca)

Basque-Style Tuna and Potato Stew (Marmitako)

Basic Pan-Cooked Sea Scallops with Miso Ginger Butter

Salmon Fried Rice

Pan-Cooked Shrimp with Lemon, Garlic, and Fresh Herbs

Classic White Wine–Steamed Clams with Garlic and Herbs

CHAPTER 2.

Show Off Those Skills

Classic Crab Cakes with Tangy Dipping Sauce

Imperial-Style Crab Dip

Crab Louis–Style Salad

Crab and Boursin Cheese Quiche

New England–Style Clam Chowder

Spanish-Style Steamed Clams

Sake-Steamed Mussels with Lemongrass and Lime

Southern-Style Shrimp and Cheesy Grits

English Prawn Cocktail

Shrimp Enchilada Soup with Lime Crema

Grilled Shrimp Tacos

Shrimp, Black Bean, and Corn Chilaquiles

My Favorite Shellfish Boil

Spicy Salmon Poke Bowl

Salmon Lox and Three-Cheese Puff Pastry Pinwheels

Pasta with Brown Butter, Peas, Mint, and Salmon

Roasted Salmon with Savory Strawberry Sauce

Grilled Salmon with Pistachio Lemon Pesto

Grilled Fish Steaks with Blueberry Ginger Butter

Seared Ahi Tuna Wonton Tacos with Mango Pico de Gallo

Grilled Swordfish with Elote-Style Corn and Roasted Poblanos

Spaghetti with Anchovies and Olives

Basic White Fish Ceviche

Easy Acqua Pazza (Fish in Crazy Water)

Spiced Butter Fish

Fish Taco Buddha Bowls with Creamy Blender Chimichurri

Crispy White Fish Burgers with Smoked Provolone and Special Sauce

Salt and Vinegar Potato Chip–Crusted Fish Fingers with Dipping Sauces

Panko Panfried Fish with Japanese-Style Tartar Sauce and Kimchi Slaw

Simple Oven-Roasted Whole Fish

Moroccan-Style Roasted Fish

Fish Amandine

Orange, Fennel, and Avocado Salsa with Pan-Cooked Fish

Pan-Cooked Fish with Herbed Gremolata and White Beans

Butter-Poached Halibut with Roasted Cherry Tomatoes, Leeks, and Potatoes

CHAPTER 3.

A Little Fancy

Homemade Seafood Stock

Coconut Shrimp with Sweet and Spicy Apricot Glaze

Butter Lettuce with Grilled Shrimp, Avocado, Bacon, and Creamy Herb Dressing

Shrimp Panzanella Salad with Basil Vinaigrette

Shrimp Po’boy with Spicy Cajun Dressing

Shrimp and Sausage Jambalaya

Shrimp Étouffée

Panko-Fried Oysters with Remoulade Sauce

Baked Oysters Mornay

Date Night Linguine with Pink Clam Sauce

Pan-Seared Scallops with Tomato Ginger Jam

Crab and Spinach–Stuffed Shells with White Cheddar Béchamel

Pappardelle Alfredo with Crab

Broiled Lobster Tails with Cilantro-Lime Butter

Classic Lobster Rolls

Summer Seafood Board with Dipping Sauces

Seafood Risotto

Flatbread with Anchovies, Smoked Mozzarella, Olives, and Arugula

Avocado, Tomato, and Sardines Toast with Pickled Onions and Herb Dressing

Asian Salmon Sliders with Quick-Pickled Cucumbers and Cilantro-Lime Aioli

Salmon, Leek, and Potato Potpie

Spicy Ahi Tuna Sushi Stacks

Bacon-Wrapped Stuffed Trout with Lemon White Wine Pan Sauce

West African–Inspired Fish Stew

Bourride (French-Style Fish Stew with Aioli)

Irish-Style Fish Chowder

Salsa Verde Fish Enchiladas

Cornmeal-Crusted Fish Tacos with Mandarin-Radish Slaw

Curried Fish Cakes with Lime and Mint Yogurt Sauce

Sablefish with Creamy Piquillo Pepper Sauce and Lemon Cream

Pan-Cooked Fish with Honey-Poached Kumquats, Fennel, and Olives

Halibut and Leek au Gratin

Resources

Acknowledgments

Index